Tanqueray 0.0% Film Club: Chocolat at The Merrion Hotel

Following last year’s sell-out screening of The Grand Budapest Hotel, DIFF and The Merrion have collaborated once again to bring you another instalment for the award-winning Tanqueray 0.0% Film Club.

We're inviting our guests to indulge in an unforgettable night of film and flavour on Friday 24th October with a special screening of the beloved 2000 classic, Chocolat, screened in the elegant setting of The Merrion Hotel.

Before the film, guests will be welcomed with an exclusive Tanqueray reception. To accompany the evening’s indulgence, The Merrion's Executive Pastry Chef Paul Kelly (The Great Irish Bake Off) has created bite-sized yet indulgent treats, inspired by the film’s most memorable moments.

A journey through chocolate, decadence, and imagination, this is a rare opportunity to experience Chocolat in a setting as sumptuous as the story itself.

UPDATE:

This event is now sold out. Please join the waitlist as last-minute tickets may be reallocated.

JOIN THE WAITLIST